Andrea Fulsom (second from left), 4, gets excited as she sees samples of a chocolate protein smoothie prepared by South Central College culinary students Dominic Sprung (left) and Hannah Groth at Hy Vee Hilltop on Friday. SCC students prepared five different food samples to give away at Hy Vee to promote the school's culinary program. Photo by Jackson Forderer

Culinary ProgramSCCHy VeeSamplesFoodCustomers