A grilled cheese sandwich made with smoked salmon, dill cream cheese on Tandem Bagel's artisan bread with a side of simple slaw will be the seventh of a 10 course meal that will be made by a group called the Chef and Farmer Collective. The group will be cooking for a pop up restaurant called the Gathering Table outside of Tandem Bagels on July 7. Tickets are limited to 50 and need to be purchased before hand. Photo by Jackson Forderer

Grilled CheeseSmoked SalmonChef10 Course MealPop Up Restaurant