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June 22-30, 2017 News photos
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Laura Siefkes, cooks a smoked salmon grilled cheese sandwich in the kitchen at Tandem Bagels. Siefkes is part of the Chef and Farmer Collective, which will be serving a 10 course meal on July 7 at a pop up restaurant called The Gathering Table. Photo by Jackson Forderer
Grilled CheeseSmoked SalmonChef10 Course MealPop Up Restaurant