Lakeside Supper Club 4

Jayne Hirdler (left) and George Kukacka look over reservations for Easter Sunday at the Lakeside Supper Club. The brother and sister have owned the supper club in rural Montgomery for the past 24 years. Kukacka said they serve traditional American food such as steak, seafood, prime rib and pasta. He also said a Hmong family farm raises 72 different vegetables for them. Photo by Jackson Forderer

Supper ClubRestaurantBarKitchenWaitressLakeFoodCookChefFishPrime Rib